We asked some of our most discerning tea-loving friends what they wanted, and their answers surprised us. The unanimous agreement was that we had to go "back to basics", to find the best lapsang souchong around, and bring it to market. Challenge accepted. We visited many plantations across China, in search of the perfect lapsang. The result: the distinctive delicious smoky blend that you now hold in your hand. Now all you have to do is drink up, and enjoy.
Keemun black tea and Sri Lankan Pekoe Grade BOP1
Delicate smoked lapsang, quite exquisite and nothing like you've ever tasted before.